Catering and Party Planning Let us put our twenty years of experience to work for you. See inside for some of our most popular menu options. Call Hands On Cooking for a quote Catering prices begin at $12 a person and are determined by food selections, number of people and delivery needs. |
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Entrees | ||
Beef | ||
Beef Braised in Red Wine | ||
Spicy Meatballs with Sauce and Angel Hair Pasta | ||
Beef Rib Roast | ||
Meaty Vegetable Lasagna | ||
Individual Beef Wellingtons | ||
Swiss Pepper Steak and Basmati Rice | ||
Mostaccioli with Beefy Marinara Sauce | ||
Beef and Mozzarella Stuffed Manicotti | ||
Beef Chimichangas | ||
Chicken | ||
Rosemary Rotisserie Chicken | ||
Cornish Hens with Orange Glaze | ||
Roast Turkey with Stuffing (optional) | ||
Chicken with Sun Dried Tomatoes and Red Chili Fettuccini | ||
Chicken Provencal with Eggplant and Couscous | ||
Coq Au Vin (chicken cooked in red wine with mushrooms & onions) | ||
Chicken and Cheese Enchiladas with Mexican Rice | ||
Chicken Stew with Biscuits | ||
Turkey Tetrazzini | ||
Chicken Cacciatore (cooked in marinara sauce) | ||
Creamy Chicken Manicotti | ||
Pork | ||
Glazed Baby Back Ribs | ||
Honey-Glazed Apple Stuffed Pork Chops | ||
Herbed Pork Loin with Spiced Fruit Chutney | ||
Roasted Pork Tenderloin with Pepper Chutney | ||
Baked Maple Glazed Ham | ||
Seafood | ||
Salmon, Rice and Mushrooms in Pastry with Dill Sauce | ||
Seafood File Gumbo with Rice | ||
Seafood Stuffed Flounder with Shrimp Butter Cream Sauce | ||
Seafood Paella | ||
Garlic Shrimp in Cream Sauce | ||
Side Dishes | ||
Hot Dishes | ||
Creamed Potatoes | ||
Presbyterian Potatoes (with cheese, onion and bell pepper sauce) | ||
Potatoes Anna | ||
Potatoes in Garlic Cream Sauce | ||
Buttered New Potatoes | ||
Sweet Potatoes with Marshmallow Glaze | ||
Rice Pilaf | ||
Steamed Vegetables (Asparagus, Green Beans, Zucchini or Yellow Squash, Carrots) | ||
Beer Baked Bean Trio | ||
Artichokes with Hollandaise Sauce | ||
Onions with Rice and Swiss Cheese Stuffing | ||
Soups | ||
Carrot | ||
French Onion | ||
Savory Squash | ||
Tortilla | ||
Split Pea | ||
Minestrone | ||
Cold Salads | ||
Field Green with Balsamic Vinaigrette | ||
Spinach with Pear and Avocado and Cilantro-Lime Vinaigrette | ||
Italian Pasta | ||
Potato with Fresh Dill | ||
Classic Caesar | ||
Berries in Season with Whipped Cream | ||
Fresh Fruit with Yogurt Cream | ||
Breads | ||
Classic White | ||
Honey Whole Wheat | ||
Fresh Herb Round | ||
Hawaiian Banana Nut | ||
Dark Spice | ||
Garlic French Bread | ||
Caramelized Onion and Rosemary Foccacia | ||
Croutons (for soup) | ||
Currant and Pecan Scones | ||
Blue Corn and Roasted Pepper Muffins | ||
Cornbread Muffins | ||
Blueberry Muffins | ||
Buttermilk Biscuits, Fresh Herb or Cheddar Biscuits | ||
Texas Toast | ||
Desserts | ||
Cakes | ||
Devil’s Food with Buttercream Frosting | ||
Daffodil – Angel food and sponge, no frosting, serve with fruit | ||
Black and White – Chocolate, vanilla and Coconut | ||
Pound | ||
Angel Food | ||
Hummingbird – Carrot, pineapple, coconut, pecans | ||
Strawberry-Kiwi Cream | ||
Pineapple Upside Down | ||
Warm Strawberry | ||
Black Forest | ||
German Chocolate | ||
Boston Cream Pie | ||
Pumpkin Swirl | ||
2 dozen Cupcakes with Buttercream Frosting | ||
Pies | ||
Apple | ||
Mixed Berry | ||
Pumpkin | ||
Pecan | ||
Bar Cookies | ||
7-Layer, Lemon, Triple Chocolate, Butterscotch, Fudge Brownie | ||
Lemon | ||
Triple Chocolate | ||
Butterscotch | ||
Fudge Brownie | ||
White Chocolate Macadamia Nut | ||
Speciality | ||
Classic Cheesecake | ||
Hummingbird | ||
Black & White - Chocolate and vanilla with coconut | ||
Daffodil - Angel food and sponge, no frosting, very light | ||
Caramel Napoleon | ||
Tiramisu Torte | ||
New Orleans Bread Pudding with Bourbon Sauce | ||
Crème Brulee | ||
Dessert Ravioli with Cherry Custard Sauce | ||
Lemon-Lime Tart | ||
Lemon Tarts | ||
Pears or Peaches in Wine Sauce (cold) | ||
Appetizers and Finger Foods | ||
Cold | ||
Deluxe Chicken Salad | ||
Salad Nicoise | ||
Marinated Shrimp and Snow Peas | ||
Chicken Stuffed Peppers | ||
Deviled Eggs | ||
Hot | ||
Salmon in Puff Pastry | ||
Ham & Cheese Dip in Bread Bowl with Homemade Croutons | ||
Seafood Stuffed Mushrooms | ||
Rumaki | ||
Gratins: Crab & Shrimp, Potato & Ham or Bacon & Swiss | ||
Crudites and Creamy Cucumber Dip | ||
Tomato-Mozzarella-Basil Salad | ||
Fresh Fruit Selections | ||
Watermelon Basket | ||
Tropical Fruit Centerpiece | ||
Chocolate Dipped Strawberries | ||
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