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Private Cooking Classes Hands On Cooking pioneered the 'Whole Menu Method' of teaching cooking. You don't get bored with technical lessons; your group creates an entire dinner (even dessert!). Then we sit down and enjoy the meal. You leave with recipes and a preparation time chart, ready to recreate the whole menu at home. Private Cooking Class prices begin at $200 per class for 6 people, our place or yours. |
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| Menu#1 | ||
| Beef Braised in Red Wine, Creamed Potatoes, Fresh Green Beans, Homemade Bread, Blueberry Pie | ||
| Menu#2 | ||
| Cornish Hens with Orange-Rosemary Glaze, Carrot Soup with Croutons, Rice Pilaf, Caramel Napoleon | ||
| Menu#3 | ||
| Glazed Baby Back Ribs, Potato Salad with Fresh Dill, Beer Baked Bean Trio, Garlic Bread, Fudge Brownies | ||
| Menu#4 | ||
| Spicy Meatballs with Fresh Tomatoes and Basil On Angel Hair Pasta, Herb and Onion Foccacia, Tiramisu Torte | ||
| Menu#5 | ||
| Salmon, Rice and Mushrooms in Pastry with Dill Sauce, Tomato-Mozzarella Salad with Fresh Basil & Balsamic Vinaigrette, Baked Pears in Caramel Sauce | ||
| Menu#6 | ||
| Honey-Glazed Apple Stuffed Pork Chops, Black-eyed Pea-Sweet Potato Hash, Buttermilk Biscuits, Strawberry Cake | ||
| Menu#7 | ||
| Seafood File Gumbo with Rice, Cornbread Muffins, New Orleans Bread Pudding with Bourbon Sauce | ||
| Menu#8 | ||
| Beef Rib Roast, Presbyterian Potatoes, Fresh Asparagus, Hot Rolls, Black Forest Cake | ||
| Menu#12 | ||
| Spinach Salad with Pear and Avocado, Individual Bread Bowls, Seafood Paella, Lemon/Lime Tart | ||
| Menu#28 | ||
| Quiche Lorraine, Spinach Salad with Raspberry Vinaigrette, Spring Pasta Salad, Lemon Hat Cake | ||
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